Random TACOS

MY TACOOO

Why Is It Important To Our Family?

Tacos bring us together on Tuesday, even though we barely ever eat them on Tuesday.It's the thought that counts though, I think. I love tacos, I have no idea how to express the joy I have from eating a good taco. Usually I eat my dinner quickly so I have time to finish homework, but when there are tacos, I take my sweet time. Savoring every bite because I really don't want it to end. I tried asking my family for a quote on why tacos are meaningful for our family but all they did was become salespeople trying to sell tacos. Nevertheless my favorite quote was:Tacos, it's what Molly won't complain about.

Here We Go!

Serving 4
Cook Time: 20min

Ingredients
We Use Substitutions(All The Quiantities Are The Same As The OG)
1 Onion Shallot
1/4 oz Cilantro Parsely
1 Lime Lemon
2 Tbsp Southwest Spice Blend Taco or Fajito Seasoning
4 Tbsp Mayo Sour Cream
3 Tbsp Tex-Mex Paste Your Own Spice Blend With Tomato Paste
3 Tbsp Sour Cream Mayo
20 oz Ground Beef Ground Pork
1/2 Cup(s) Cheddar Cheese Literally Any Other Cheese
12 Flour Tortillas Corn Tortillas
8 oz Shredded Red Cabbage Green Cabbage
Instructions
  1. Prep: Wash and dry produce. Halve, peel and finely dice onion. Finely shop cilantro and quarter lime
  2. Heat a drizzle of oil in large pan over medium-high heat. Add onion and a pinch of salt; cook, until softened and lightly browned, 2-3min.
  3. Add beef and your spice blend. Cook while breaking the meat into small pieces and until browned, 4-6min.
  4. In a large bowl while your beef cooks, add cabbage, mayo, half the cilantro, juice from the lime, 1tsp of sugar and some salt/pepper.
  5. Stir in your tex-mex paste into the pan with the beef, season with salt and pepper if needed.
  6. Wrap tortillas in damp paper towels and microwave until warm.
  7. Make your taco and EAT!!