Nico's Pasta With Prosciutto, Onions, Peas and Pancetta

Why Is It Important To Our Family?

*Nico's Pasta was originally made by Stanley Tucci* We make this dish all the time, and the whole family just really enjoys it. We never have left overs when we make it because everyone is having seconds or even thirds. When my sister went to Dublin she made it and said it was just a part of me and it felt like I was giving my flatmates a little piece of myself. We're not Italians so it's not our culutre but it sure does mean a lot to us.

Here We Go!

Serving: 4-6
Cook Time: 30-45 minutes

Ingredients
We Use	Substitutions(All Quiantities Are The Same As The OG)
Salt and Pepper, Tasting	Any Other Italian Seasoning
1 Lb Fettuccine	Literally Any Other Noodle
2 Eggs	The Eggs Is Optional
2 Egg Yolks	Still Optional
3 Tbsp Parmesan Cheese	Literally Any Other Hard Cheese
2 Tbsp Olive Oil	Other Neutral Oil
1 Onion, Finely Chopped	If You Don't Have Onion, You Could Use More Shallot
1 Small Shallot, Finely Chopped	If You Don't Have Shallot, You Could Use More Onion
1/2 Clove Garlic, Thinly Sliced	My Moms Got Nothing So...N/A
2 Cups Coarsely Diced Pancetta	Bacon
4 Slices Prosciutto, Coarsely Chopped	Ham
1/4 Cups Of Noodle Watter??	Chicken Stalk
1 Cups of Peas	Some Type Of Green Veggie
Instructions

Bring a pot of water to a boil.Then vook pasta according to the pasta rules on the back of the pasta box.Reserve 1/2 cup of pasta water. After, combine eggs(if your using them), yolks(if your still using them), and pepper.
In a large saute pan, heat oil over medium heat and combine onion, shallot and garlic. Remove from heat and set aside.
Cook the pancetta to the same pan and cook over medium-high heat for 5 min or until fat has is mostly gone and the pancetta is crispy/golden. Add the prosciutto halway through that process. Stir in the mixture we created in step 2 and cook for 4 minutes.
Add the pasta into the pan and toss over medium heat. Then remove from heat and stir in egg mixture and add the cheese.
Eat!!!!!